Whisk Away: Dive Into Egg-Free Pancake Perfection!

Hey there and welcome back. On this blog I review recipes from across the web including from Instagram and Pinterest. I try new recipes with my family of 5 and if we love them, we put them on our meal list.

I then post them here giving credit to the person who originally created the recipe and a rating of my family from 1-10. Today’s recipe is going to be about making egg free pancakes.

For those that may not know I have a child who is allergic to eggs, dairy, and even more. So, we have done our best to eliminate those ingredients in our house as a whole. That’s why I created this blog to give others insight on great recipes that are kid friendly, allergy friendly, and actually taste delicious.

I usually switch up the recipes just a little, but this one was pretty much perfect for what we were looking for. Soft and fluffy pancakes that everyone loves to eat. Even my husband who at first was pretty picky.

Here are what the pancakes look like after making! These are easy to make and all you’ll need to substitute the egg is Flax Seed Meal. You can find this at your local store. One tablespoon of flax seed meal equals to one egg. You’ll add three tablespoons of water to the one tablespoon of flax seed meal, and you have yourself an egg-free “egg”. We use Bob’s Red Mill Flax Meal.

This not only works for pancakes but almost any recipe you need an egg in. Now for the good stuff. The ratings! My husband rates an honest 8 out of 10. I would say a 9 out of 10 because it works and to me, I can’t really taste a difference between them, and pancakes made with egg.

All credit goes to Laura and you can find the full recipe here: Best Egg Substitutes for Pancakes & No Egg Pancake Recipe | Laura Fuentes.

I hope you enjoy them as much as we do!